Shripad Pachak is a feature rich product of experienced hands. It contains Fennel seeds(Sounff), Coriander seeds ( Dhanadal ), Radix Liquiritiae (Jeshthamadh), carom seeds(Owa), dill seeds (Shepa),suger, BlackRockSalt, Phyllanthus emblica(Amla), Terminalia bellirica(Behada), Terminalia chebula (Hirda), Asafoetida(Hing), etc.
Why Shripad Pachak?
It is produced after rigorous study and by using above contents in correct proportion.
In this -
1. There is no supari.
2. No artificial colour.
3. No artificial odour.
4. No chemicals.
It is very testy.
How to consume Shripad Pachak?
Eat one tea teaspoon (1.5 gram) of pack after 15 minutes of meal (Lunch and Dinner). Shripad pachak helps digestion. It slowly improves digestion system. As the digestion improves slowly, it balances Vata. It helps reduce Aam vata and helps balance bodies vata - pitta - kapha. This gives unlimited benefits. It helps to improve hormonal secretion.
It is not only carminative, digestive but also acts as a mouth freshener. It dissolves as you put it in mouth. As you already know that Liquiritiae(Jeshthamadh) is used to heal cough and bronchitis. Carom seeds (Owa), dill seeds (Shepa) and Asafoetida (Hing) are used for vata.